Sticky Rice · Careers
Work here
Slinging Thai food in Los Angeles since 2013.
Why work here
A small Los Angeles restaurant group, not a chain. You will know the owners’ names and they will know yours.
People stay
Much of our team has been here for years, and several managers started on the line or behind the counter.
Cross-training
Want the wok, bar shifts, or a move from counter to floor? Ask. We would rather train you than hire around you.
Food on shift
You eat when you work — off the same menu we serve guests, not scraps.
Room to grow
Venice opens August 2026. New rooms mean new shift leads and managers, and we look inside first.
Roles we hire
Openings move week to week. If you do one of these, write to us even when nothing is posted.
- Front of houseServers, hosts, bussers and food runners.
- Kitchen lineSauté, fry and expo on busy services.
- WokExperienced wok cooks for noodles and stir-fry.
- PrepMornings. Curry pastes, stocks, sauces.
- Bar — Echo ParkBartenders and barbacks at Spirit House.
- Counter — Grand Central MarketFast, friendly service in a loud room.
- ManagementShift leads and assistant or general managers.
What we look for
- You show up on time, ready
- You clean as you go
- You say what you need instead of guessing
- You care whether the food is right
- You treat regulars like regulars
- Experience helps. Attitude decides it.
Where we’re hiring right now
Tell us which location suits your commute — it matters more than people think.
How to apply
Send your name, the location you want and what you have done before. A short note beats a formatted resume.
Eat here often? Get something back.
Sticky Rice Rewards is free. Points on every order, free food on the way.
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