Sticky Rice · Los Angeles

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Slinging Thai food in Los Angeles since 2013.

your neighborhood thai spot

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Starters

Small plates, fried and grilled, made for the middle of the table.

🌶 Spicy · 🥜 Contains peanuts · V Available vegan · GF Available gluten-free

Fried chicken wings with herbs and sliced green chilli

The Sticky WingsGF

Crispy fried wings tossed in our signature fish sauce glaze. Deeply savory, perfectly sticky, and hard to eat quietly.

Crinkle-cut fries topped with panang curry

Panang Fries

Crinkle-cut fries blanketed in rich panang curry. Like chili fries took a Thai vacation and came back with better taste.

Chicken satay skewers with peanut sauce and cucumber salad

Chicken Satay🥜/GF

Grilled free-range chicken skewers steeped in Thai spices, charred just right. Served with creamy peanut sauce and a cucumber salad that knows how to keep things cool.

Fresh summer rolls on a banana leaf with peanut dipping sauce

Fresh Summer Rolls🥜/V

Fresh rice paper wraps rolled with crisp lettuce, carrots, herbs, and soft rice noodles. Your choice of tofu or shrimp. Served with peanut sauce that doesn’t miss.

Crispy shrimp rolls arranged around a bowl of sweet chili sauce

Crispy Shrimp Rolls

Plump shrimp wrapped in thin wonton skins and fried until golden. Paired with shrimp chips and sweet chili sauce for a little crunch-on-crunch action.

Thai pork jerky with a spicy dipping sauce and cilantro

Thai Pork Jerky

Pork strips marinated in garlic, white pepper, and dark soy, then fried until chewy and crisp-edged. Comes with a spicy dipping sauce for that lil kick.

Crispy veggie egg rolls with sweet chili sauce

Veggie Egg Rolls

Golden, crunchy rolls filled with seasoned veggies, mushrooms, and glass noodles. Served warm with sweet chili sauce. The familiar kind of crispy that always delivers.

Crispy tofu triangles circling a bowl of sweet chili sauce

Crispy Tofu🥜/V/GF

Organic tofu, lightly seasoned and fried until golden on the outside, silky on the inside. Served with sweet chili sauce—clean, crisp, and easy to love.

Roti served with a bowl of green curry for dipping

Roti with Green Curry

Flaky roti made for tearing, dipping, and not wasting a drop of spicy green curry. A hands-on kind of good.

Signature Dishes

The plates people drive across town for.

Grilled crying tiger steak with jeaw sauce and sticky rice

Crying Tiger🌶/🥜

Grilled skirt steak, sliced and served with sticky rice, papaya salad, and spicy jeaw sauce. Tender, smoky, and bold enough to earn its name.

Grilled gai yang chicken on a banana leaf with sticky rice

Gai Yang🌶/🥜/GF

Boneless chicken thighs marinated overnight in Thai herbs and spices, grilled until juicy and golden. Served with sticky rice and papaya salad to round it out.

Khao soi curry noodles with egg, lime and pickled greens

Khao Soi🌶/V/GF

Northern Thai curry broth poured over egg noodles with shallots, chili oil, pickled mustard greens, and red onion. Rich, layered, and always the right amount of heat.

From the Wok

High heat, short cook, straight to the pass. Every entrée comes with crispy tofu — add fried egg, chicken, steak, shrimp or seafood.

Pad thai with bean sprouts, peanuts and a lime wedge

Pad Thai🥜/GF

Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts, and Japanese chives. Topped with crushed peanuts and a side of fresh lime. A forever favorite for good reason.

Pad see-ew with Chinese broccoli and wide rice noodles

Pad See-EwV

Wide rice noodles stir-fried with egg and Chinese broccoli in a slightly sweet, savory dark soy sauce. A classic move—no notes.

Pad kee mao drunken noodles with holy basil and chilli

Pad Kee Mao (Drunken Noodle)🌶/V

Flat rice noodles stir-fried with Thai holy basil, jalapeños, and Fresno chilis in a bold, spicy, dark soy sauce. Spicy, messy, and worth every bite.

Pad woon sen glass noodles with vegetables and egg

Pad Woon SenV

Glass noodles stir-fried with green onions, tomatoes, mushrooms, and egg in a light, savory soy sauce. A little delicate, a little punchy, and totally satisfying.

Thai fried rice with tomato, onion and cucumber

Thai Fried RiceV

Jasmine rice stir-fried with egg, tomatoes, and onions. Served with fresh cucumber slices and a wedge of lime. A classic you can count on.

Pineapple fried rice with cashews and raisins

Pineapple Fried RiceV

Jasmine rice stir-fried with pineapple, cashews, tomatoes, onions, and raisins in a turmeric curry paste. A little sweet, a little savory, and totally golden.

Pad kra pow holy basil stir-fry with steamed rice

Pad Kra Pow🌶/V

A spicy stir-fry of your choice of protein with Thai holy basil, jalapeños, Fresno chilis, and soy sauce. Spicy, herby, and ready to wake up your whole plate.

Sauteed mixed vegetables in dark soy sauce

Sauteed Mixed VegetablesV

Seasonal vegetables stir-fried in savory dark soy sauce. A clean, balanced bite between the bold ones.

Soups

Bowls to start with or share.

Tom yum soup with mushrooms, tomatoes and herbs

Tom Yum🌶/V/GF

A spicy, sour broth with crimini mushrooms, tomatoes, onions, lemongrass, and lime leaves. Light and citrusy, but it knows how to bring the heat.

Tom kha coconut soup with mushrooms and herbs

Tom Kha🌶/V/GF

Coconut milk soup infused with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, and galanga root. Creamy, citrusy, and deeply comforting.

Noodle Soups

Broth, noodles, and something on top.

Tom yum noodle soup with minced pork and peanuts

Tom Yum Noodle Soup🌶/🥜

Rice noodles in spicy, sour broth with pork three ways: ground, sliced, and as pork balls. Topped with bean sprouts, cilantro, peanuts, scallions, and a hard-boiled egg. A little wild, a little cozy.

Vegetable noodle soup with mushrooms, carrots and greens

Vegetable Noodle Soup🌶/🥜

House-made vegetable broth with rice noodles and seasonal vegetables. Finished with bean sprouts, cilantro, and scallions for a bowl that stays light on its feet.

Boat noodles with sliced beef and spring onion

Boat Noodles🌶

Thin rice noodles, sliced beef, and beef balls in a deep, spiced broth. Bean sprouts, Chinese broccoli, and sweet basil bring balanced brightness.

Curries

Served with jasmine rice.

Yellow curry with vegetables, served with jasmine rice

Yellow Curry🌶/V/GF

Freshly ground yellow curry paste simmered with coconut milk, potatoes, and seasonal vegetables. Topped with crispy shallots and served with jasmine rice. comfort food, Thai-style.

Green curry with vegetables and basil, served with rice

Green Curry🌶/V/GF

Freshly ground spicy green curry made with Thai eggplant, holy basil, and seasonal vegetables in a rich coconut base. Served with jasmine rice to soak it all in.

Panang curry with vegetables and herbs, served with rice

Panang Curry🌶/V/GF

Creamy panang curry with green beans, bell peppers, and kaffir lime leaves. Finished with coconut cream and served with jasmine rice. Pick your protein. Smooth and satisfying.

Salads

Pounded and tossed to order.

Green papaya salad with tomatoes, long beans and peanuts

Papaya Salad🌶/🥜/V/GF

Shredded green papaya tossed with Thai chilis, garlic, lime juice, fish sauce, carrots, tomatoes, and long beans. Finished with crushed peanuts and crisp cabbage. Bright, crunchy, and full of kick.

Spicy laab with herbs, red onion and cabbage

Spicy Laab🌶/V/GF

Ground chicken, pork, or tofu tossed with tamarind, lime, fish sauce, toasted rice powder, red onion, Thai chilis, and cilantro. Comes with cabbage to cool you down when it gets fiery.

Dessert

Coconut, rice, fruit.

Mango sticky rice with sweet coconut sauce

Mango Sticky Rice

Seasonal ripe mango served with sweet coconut sticky rice. Simple, classic, and always a good idea.

Crispy banana samosas dusted with sugar

Crispy Banana Samosa

Crispy fried banana pastry served warm with sweet coconut sauce. Golden, gooey, and gone before you know it.

Swaps, heat and allergies

Vegetarian and vegan versions of most dishes — tofu, no fish sauce, no egg.
Heat to taste, from mild to the level our cooks actually eat.
Gluten-free options on the noodle and rice plates. Ask us.
Peanuts, shellfish and fish sauce are in this kitchen. Tell your server about allergies and we will work around them.

Eat here often? Get something back.

Sticky Rice Rewards is free. Points on every order, free food on the way.