Menu

A table spread with plates of laab salad and pad kee mao (drunken noodle), a bowl of khao soi noodles, glass steins filled with beer, bottles of Singha and Chang beers, and a small tray of glass jars containing sauces.

🌶: Spicy / 🥜: Contains Peanuts / V: Available Vegan / GF: Available Gluten-Free

 

Snacks

Four grilled chicken skewers presented on a lettuce leaf and served alongside small bowls of peanut sauce and pickled cucumber salad.

Chicken Satay — 🥜

Four skewers of free-range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.

Rolls of fresh greens, noodles, and tofu wrapped in rice paper served alongside a small bowl of peanut sauce.

Fresh Summer Rolls — 🥜/V/GF

Fresh and light greens wrapped in rice paper. Served with peanut sauce. Choice of tofu or shrimp.

Halves of fried egg rolls arranged around a plate with a small bowl of dipping sauce placed at the center.

Veggie Egg Rolls

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.

Fried shrimp rolls, each set on top of a shrimp chip, are arranged around a plate with a small bowl of dipping sauce placed at the center.

Crispy Shrimp Rolls

Five deep-fried shrimp wrapped in wonton skins. Served with shrimp chips and our sweet chili sauce.

 
Triangles of fried tofu are arranged around a plate with a small bowl of dipping sauce placed at the center.

Crispy Tofu — 🥜/V/GF

Seasoned organic tofu with sweet chili sauce.

 

Only at Echo Park:

Strips of pork mounded on a plate is garnished with fresh herbs and served alongside a small bowl of dipping sauce.

Thai Pork Jerky

Thinly sliced strips of pork marinated in minced garlic, white pepper, and dark soy sauce. Deep-fried and served with a special spicy dipping sauce.

A plate of pan-fried roti flatbread pieces with a small dipping bowl of green curry.

Roti with Green Curry

Pan-fried flaky Indian flatbread served with spicy green curry for dipping.

Only at Highland Park:

A mound of crinkle-cut fries with a topping of beef panang curry, garnished with a bit of coconut cream and fresh herbs.

Panang Curry Fries — 🌶/GF

Panang curry served over crinkle-cut fries. Like chili fries, but better.

 

Salads

A salad of shredded papaya with visible pieces of carrot, tomato, and chilis and served alongside a wedge of cabbage.

Papaya Salad — 🌶/🥜/V/GF

Freshly shredded green papaya, carrots, long beans, and tomatoes, pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.

Mound of minced meat on a lettuce leaf, garnished with fresh herbs and onions and served with a wedge of cabbage.

Spicy Laab — 🌶/V

Minced chicken or pork or tofu, tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

Soups

Dark, clear soup with tomato plus floating chilies and herbs, presented in an aluminum hot pot serving bowl.

Tom Yum — 🌶/V/GF

Spicy and sour soup broth with crimini mushrooms, tomato, onion, lemongrass, and lime leaves.

Tom Kha Soup. Savory coconut soup with crimini mushrooms, tomato, onion, lemongrass, lime leaves, and galanga root.

Tom Kha — 🌶/V/GF

Savory coconut soup with crimini mushrooms, tomato, onion, lemongrass, lime leaves, and galanga root.

 

Noodle Soups

Khao Soi noodle soup shown garnished with crispy noodles, onion, herbs, hardboiled egg, and half a lime.

Khao Soi — 🌶

Northern Thai curry broth, served over egg noodles with shallots, chili oil, pickled mustard greens, and onion.

Sliced beef and beef balls in a bowl of dark broth, topped with fresh herbs and green onions.

Boat Noodles — 🌶

Thin rice noodles, sliced beef, and beef balls in spicy broth. Topped with bean sprouts, Chinese broccoli, and sweet basil.

Only at Echo Park:

Ground pork, sliced pork, and pork balls piled over noodle soup and garnished with hardboiled egg, half a lime, and fresh herbs.

Tom Yum Noodle Soup — 🌶/🥜

Spicy and sour broth with rice noodles, pork three ways (ground, sliced, and pork balls), and bean sprouts. Topped with cilantro, peanuts, scallions, and hardboiled egg.

Mix of carrots, Chinese broccoli, and snap peas piled over noodle soup and garnished with fresh herbs.

Vegetable Noodle Soup — 🌶/🥜/V

House-made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts. Topped with cilantro and scallions.

 

Grilled

Grilled steak, sliced and presented on a lettuce leaf and garnished with cucumber slices and fresh herbs. Served alongside small bowls of papaya salad and jeaw sauce plus a traditional basket containing sticky rice.

Crying Tiger — 🌶/🥜

Grilled marinated skirt steak served with papaya salad, sticky rice, and spicy jeaw sauce.

Grilled chicken thighs presented on a lettuce leaf and garnished with cucumber slices and fresh herbs. Served alongside a small bowl of papaya salad plus a traditional basket containing sticky rice.

Gai Yang — 🌶/🥜

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice and a side of papaya salad.

 
 
 

Curries

A plate of white white rice alongside a bowl of yellow curry with vegetables and garnished with crispy shallots and fresh herbs.

Yellow Curry — 🌶/GF

Freshly ground savory yellow curry paste in coconut milk with potatoes and seasonal vegetables. Topped with crispy shallots. Served with Jasmine rice.

A plate of white white rice alongside a bowl of beef curry garnished with lime leaves and coconut cream.

Panang Curry — 🌶/GF

Choice of protein in panang curry, green beans, peppers and kaffir lime leaves. Topped with coconut cream. Served with Jasmine rice.

 
A plate of white white rice alongside a bowl of green curry with vegetables and chilis and garnished with fresh herbs.

Green Curry — 🌶/GF

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, and seasonal vegetables. Served with Jasmine rice.

 
 

From the Wok

Sauced and stir-fried ribbon noodles with shrimp and topped with fresh bean sprouts, shredded carrot, chives, crushed peanuts, and half a lime.

Pad Thai — 🥜/GF

Rice noodles stir-fried with tamarind sauce, eggs, carrots, bean sprouts, and Japanese chives. Garnished with peanuts and fresh sprouts.

Sauced and stir-fried wide ribbon noodles with egg and Chinese broccoli.

Pad See-Ew — V

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Pad Kee Mao (Drunken Noodle). Flat rice noodles, Thai holy basil, jalepeños, and Fresno chilis stir-fried in a spicy dark soy sauce.

Pad Kee Mao (Drunken Noodle) — 🌶/V

Flat rice noodles, Thai holy basil, jalapeños, and Fresno chilis stir-fried in a spicy dark soy sauce.

Fried rice shown topped with shrimp, fresh tomato, cucumber slices, half a lime, and fresh herbs.

Thai Fried Rice — V

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.

Only at Echo Park:

A plate of sauced and stir-fried noodles shown with vegetable and pork.

Pad Woon Sen — V

Glass noodles, green onions, tomatoes, mushrooms, and eggs stir-fried in a spicy dark soy sauce.

Fried rice shown with large chunks of pineapple and garnish of cucumber slices, half a lime, and fresh herbs.

Pineapple Fried Rice – V

Jasmine rice, pineapple chunks, cashews, tomatoes, onions, and raisins stir-fried with a turmeric curry paste.

Pad Kra Pow – 🌶/V

Spicy basil stir fry. Choice of protein, jalapeños, and Fresno chilis stir-fried with soy sauce, Thai holy basil, and Thai chilis.

Mix of stir-fried vegetables topped with crispy shallots.

Sauteed Mixed Vegetables – V

Seasonal vegetables stir-fried in dark soy sauce.

 

Dessert

Only at Echo Park: