Thai Catering for Los Angeles Teams, Sets & Celebrations
Your neighborhood Thai spot since 2013 — now feeding offices, productions, and parties across LA. Real-deal Pad Thai, Khao Soi, curries, and crispy things, packed family-style and ready when your call sheet says lunch. Need a quote? Jump to the quote form below.
Why teams order Sticky Rice
Feeds 10 to 200+ — family-style trays, boxed meals, or build-your-own noodle bars
Every diet on the crew covered — vegan, vegetarian, and gluten-free labeled (veggie egg rolls, tofu everything, curry without the mystery)
On time, every time — three kitchens across LA (Echo Park, W. 3rd St., Highland Park) means shorter runs and hotter food
One less thing for the coordinator — utensils, serving ware, and setup included, with simple invoicing for repeat orders
Built for production catering
Film set, photo shoot, writers’ room, wrap party — we’ve fed them. Early call times, last-minute headcount changes, drop-off or full setup at the stage door. Ask about standing weekly orders for long shoots.
How it works
Step 1: Browse the catering menu and order online, or fire off the quote form with your headcount and date.
Step 2: We confirm within hours with timing and a per-person price.
Step 3: Hot Thai food shows up when you said you needed it. Repeat as needed (people will ask you to).
Popular spreads
The office classic: Pad Thai + Green Curry + Veggie Egg Rolls. Wok party tray lineups for bigger crews. Dessert add-on: mango sticky rice + Thai tea service.
Service area
Echo Park · West 3rd Street / Beverly Grove · Highland Park · DTLA — and Venice coming August 2026. Delivery radius varies by kitchen; big orders travel farther, just ask through the quote form.
FAQ
Q: How much notice do you need? A: 24–48 hours for most orders; same-day is sometimes possible for smaller headcounts — send the quote form and we’ll confirm fast.
Q: Do you handle dietary restrictions? A: Yes — vegan, vegetarian, and gluten-free options labeled on every tray.
Q: Do you deliver and set up? A: Both. Drop-off or full setup with serving ware.
Q: Can we set up recurring team lunches or production runs? A: Yes — standing orders get priority scheduling and simplified invoicing; start with the quote form.
Q: Minimums? A: Catering orders start at 10 people.