Menu

🌶: Spicy / 🥜: Contains Peanuts / V: Available Vegan / GF: Available Gluten-Free

Snacks

Plate with four grilled chicken kebabs served on a banana leaf, accompanied by a small bowl of cucumber and tomato salad and a small bowl of spicy dipping sauce on a white oval platter against a red background.

Chicken Satay — 🥜

Four skewers of free-range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.

Two fresh spring rolls on a green banana leaf inside a red plate, served with a bowl of orange dipping sauce.

Fresh Summer Rolls — 🥜/V/GF

Fresh and light greens wrapped in rice paper. Served with peanut sauce. Choice of tofu or shrimp.

Six spring rolls on a green banana leaf on a white plate with a small bowl of red dipping sauce.

Veggie Egg Rolls

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.

Plate with spring rolls, slices of bread, and a cup of dipping sauce, all arranged on a green leaf on a red plate. Shadows cast on a light blue background.

Crispy Shrimp Rolls

Five deep-fried shrimp wrapped in wonton skins. Served with shrimp chips and our sweet chili sauce.

Plate of fried triangular snacks with dipping sauce in the center, on a yellow background.

Crispy Tofu — 🥜/V/GF

Seasoned organic tofu with sweet chili sauce.

Only at Echo Park:

Plate of fried meat with dipping sauce and green onions on a banana leaf, with a sprig of cilantro garnish.

Thai Pork Jerky

Thinly sliced strips of pork marinated in minced garlic, white pepper, and dark soy sauce. Deep-fried and served with a special spicy dipping sauce.

Plate of fried Indian samosas arranged around a small bowl of green dipping sauce garnished with basil leaves on a white plate against a red background.

Roti with Green Curry

Pan-fried flaky Indian flatbread served with spicy green curry for dipping.

Only at Highland Park:

Fried chicken served on a white oval plate with green garnish and chili sauce, sitting on a banana leaf against an orange background.

Panang Curry Fries — 🌶/GF

Panang curry served over crinkle-cut fries. Like chili fries, but better.

Plate of fried chicken with green leafy vegetables and red chili peppers.

Fish Sauce Wings — GF

Fried chicken wings in our secret umami sauce.

Salads

Plate of Thai papaya salad with a side of cabbage leaves on a yellow background.

Papaya Salad — 🌶/🥜/V/GF

Freshly shredded green papaya, carrots, long beans, and tomatoes, pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.

A plate of Thai larb with ground meat, chopped vegetables, mint leaves, and a wedge of lettuce on a banana leaf, placed on an orange background.

Spicy Laab — 🌶/V

Minced chicken or pork or tofu, tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

Soups

A bowl of tomato-based soup with mushrooms, herbs, and garnished with cilantro on top.

Tom Yum — 🌶/V/GF

Spicy and sour soup broth with crimini mushrooms, tomato, onion, lemongrass, and lime leaves.

A bowl of creamy mushroom soup garnished with chopped green herbs and cilantro, placed on a teal surface.

Tom Kha — 🌶/V/GF

Savory coconut soup with crimini mushrooms, tomato, onion, lemongrass, lime leaves, and galanga root.

Noodle Soups

Bowl of Vietnamese-style soup with egg, lime, herbs, vegetables, and noodles, topped with fried wontons and garnished with chopped green onions and red onions.

Khao Soi — 🌶

Northern Thai curry broth, served over egg noodles with shallots, chili oil, pickled mustard greens, and onion.

A bowl of beef noodle soup garnished with chopped green onions, herbs, and chili flakes, with chopsticks resting on the bowl's edge.

Boat Noodles — 🌶

Thin rice noodles, sliced beef, and beef balls in spicy broth. Topped with bean sprouts, Chinese broccoli, and sweet basil.

Only at Echo Park:

Bowl of Asian noodle soup topped with ground meat, chopped green onions, chopped cilantro, crushed peanuts, sliced boiled eggs, lime wedge, and chili flakes on an orange background.

Tom Yum Noodle Soup — 🌶/🥜

Spicy and sour broth with rice noodles, pork three ways (ground, sliced, and pork balls), and bean sprouts. Topped with cilantro, peanuts, scallions, and hardboiled egg.

A bowl of ramen with sliced carrots, mushrooms, green vegetables, and noodles on an orange background with chopsticks.

Vegetable Noodle Soup — 🌶/🥜/V

House-made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts. Topped with cilantro and scallions.

Grilled

Plate with grilled sliced beef garnished with cilantro, cucumber slices, a small bowl of red sauce, and a side of cucumber salad. There is also a small bowl of sticky rice in a woven container.

Crying Tiger — 🌶/🥜

Grilled marinated skirt steak served with papaya salad, sticky rice, and spicy jeaw sauce.

Plate of grilled chicken with yellow curry, cucumber slices, tomato salad, and a bowl of white rice on a bamboo mat with a side of shredded vegetables.

Gai Yang — 🌶/🥜

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice and a side of papaya salad.

Curries

A bowl of spicy curry with vegetables and shredded meat garnished with cilantro, alongside a plate of white rice on a red dish, on a teal background.

Yellow Curry — 🌶/GF

Freshly ground savory yellow curry paste in coconut milk with potatoes and seasonal vegetables. Topped with crispy shallots. Served with Jasmine rice.

A bowl of Thai red curry with vegetables and herbs next to a plate of white rice on an orange background.

Panang Curry — 🌶/GF

Choice of protein in panang curry, green beans, peppers and kaffir lime leaves. Topped with coconut cream. Served with Jasmine rice.

A white bowl of Thai green curry with vegetables and herbs, and a red plate with a mound of white rice on a yellow background.

Green Curry — 🌶/GF

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, and seasonal vegetables. Served with Jasmine rice.

From the Wok

Plate of Pad Thai with lime, bean sprouts, shredded carrots, and green onions on a red background.

Pad Thai — 🥜/GF

Rice noodles stir-fried with tamarind sauce, eggs, carrots, bean sprouts, and Japanese chives. Garnished with peanuts and fresh sprouts.

A red bowl filled with stir-fried greens and brown flat noodles, accompanied by green chopsticks, on a mustard yellow surface.

Pad See-Ew — V

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

A white plate of stir-fried vegetables with basil leaves on top, including cherry tomatoes, red and green peppers, onions, and mushrooms, placed on a brown surface with yellow chopsticks and a shadow.

Pad Kee Mao (Drunken Noodle) — 🌶/V

Flat rice noodles, Thai holy basil, jalapeños, and Fresno chilis stir-fried in a spicy dark soy sauce.

Plate of fried rice with vegetables, cucumber slices, a lime wedge, and cilantro, on a red plate against a light blue background.

Thai Fried Rice — V

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.

Only at Echo Park:

A plate of stir-fried vegetables with glass noodles, chopped green onions, and various colorful vegetables including tomatoes, mushrooms, and cabbage on a red plate.

Pad Woon Sen — V

Glass noodles, green onions, tomatoes, mushrooms, and eggs stir-fried in a spicy dark soy sauce.

Plate of Indian vegetable fried rice with cucumbers and lemon.

Pineapple Fried Rice – V

Jasmine rice, pineapple chunks, cashews, tomatoes, onions, and raisins stir-fried with a turmeric curry paste.

Plate of stir-fried ground meat with vegetables and basil, served with a scoop of white rice.

Pad Kra Pow – 🌶/V

Spicy basil stir fry. Choice of protein, jalapeños, and Fresno chilis stir-fried with soy sauce, Thai holy basil, and Thai chilis.

A red plate of mixed vegetables, including leafy greens, carrots, mushrooms, and cherry tomatoes, with sprinkled seasoning or herbs, on a mustard yellow background.

Sauteed Mixed Vegetables – V

Seasonal vegetables stir-fried in dark soy sauce.

Dessert

Slices of mango and coconut rice drizzled with white sauce, garnished with mint leaves on a green banana leaf inside a red bowl.

Mango Sticky Rice

Seasonal.

Only at Echo Park:

Plate of fried samosas sprinkled with powdered sugar, served on a banana leaf with a small bowl of white dipping sauce, on a red background.

Crispy Banana Samosa

with sweet coconut sauce.